Abstract
This laboratory investigation considers the effects of emulsions (via adding surfactants) and the formation and deposition of paraffin wax. This study relates the properties of added surfactant and emulsion characteristics with their wax deposition tendency. Parameters considered include the surfactant HLB (Hydrophilic Lipophilic Balance), molecular weight, and surfactant concentration. Two different series of commercial nonionic surfactants are included in this study; Triton-X (ethoxylated phenols) and Tween (sorbitan) products. The hydrocarbon phase is a model oil; a mixture of paraffin's with carbon numbers from C21 to C48 dissolved in n-decane (C10). Emulsion characterization was done by IFT (interfacial tension), viscosity measurement, and optical microscopy. The wax deposition measurements were performed in a novel cell apparatus where stirring controls the hydrodynamics and mixing energy.
The study results indicate adding surfactants to promote emulsification can reduce the tendency for wax deposition. Properties that induce tighter emulsions such as lower interfacial tension and greater shear rate lead to reduced paraffin deposition. Furthermore, the wax that does deposit from an emulsion is softer (lower average molecular weight) versus wax that deposits in the absence of any chemical. In contrast, the wax that deposits in the presence of some commercial polymer-based wax inhibitors can be even harder (higher average molecular weight) than the deposit formed in the absence of any chemical additive.