The effects of water-to-oil ratio, surfactant content, stayed time, and homogenizing speed on the emulsification characteristics of emulsion activity, emulsion stability, and mean micro-water-droplets diameter for a light distillate fuel oil and a heavy residual fuel oil are experimentally investigated. It is revealed that after centrifuging, the emulsion of the distillate fuel separates into four distinct layers from top to bottom of a test tube. Also, an emulsion of the distillate fuel oil emulsified with surfactant Span 20 is shown to have more fluctuating variations of emulsion activity and mean diameter of water droplets with homogenizing speed. A saturated state of the emulsion with the surfactant addition appears as the surfactant content = 1.5 to 2.0%. Higher surfactant content than 2% is shown to deteriorate the emulsification characteristics of these fuel oils. In addition, the residual fuel oil is found to have better emulsification characteristics in comparison with the distillate fuel oil.
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March 1995
March 01 1995
Emulsification Characteristics of Marine Fuel Oils with Water
Cherng-Yuan Lin
;
Cherng-Yuan Lin
National Taiwan Ocean University
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Chein-Ming Lin
;
Chein-Ming Lin
National Taiwan Ocean University
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Cheh-Skiung Chen
Cheh-Skiung Chen
National Taiwan Ocean University
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J Ship Res 39 (01): 86–94.
Paper Number:
SNAME-JSR-1995-39-1-86
Article history
Published Online:
March 01 1995
Citation
Lin, Cherng-Yuan, Lin, Chein-Ming, and Cheh-Skiung Chen. "Emulsification Characteristics of Marine Fuel Oils with Water." J Ship Res 39 (1995): 86–94. doi: https://doi.org/10.5957/jsr.1995.39.1.86
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