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Keywords: initial water content decrease
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Proceedings Papers

Paper presented at the ISRM International Symposium, September 21–24, 1981
Paper Number: ISRM-IS-1981-035
..., it is clear that as the spe- cimen initial water content decreases, first, the expansion increases rapidly, but then decreases, and that if a comple- tely dried specimen dried over a long period is immersed, the expansion is par- ticularly high. This interesting fact will be considered here. According...

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